Bird Flu Be Damned
and this particular dinner was a part of a japanese traditional 'kaiseki' style: they serve everything on separate little dishes, all specially chosen and arranged for optimum aesthetic and palatal impact. it's an incredibly in-depth, esoteric art form, of which i'm pretty much entirely ignorant; but it looks gorgeous! and is always delicious... anyways, this particular restaurant's kaiseki was a chicken theme: you got your grilled chicken, breaded chicken, soup with chicken, chicken on a stick (with salad etc. stuffed between, of course. no one eats as healthy as the japanese. must be why they have the world's longest life expectancy), and how could the meal be complete without RAW chicken? so, on the plate it goes. i made sure to have telling photos taken. they say scottish cuisine must have been created based on a dare; well, i'll bet in some ancient lore anthology you'll find the scots pitting their iron stomachs against the japanese.
and on another note of peculiar cuisine habits, have you ever heard of such a thing as all-you-can-eat cake buffet?? the japanese girls at my school love it! there's an italian restaurant near school that offers this thing after 3pm daily, and for some crazy reason the girls, instead of being worried about getting fat after a full meal of solely CAKE, are all for it! unbelievable. we're headed there today.
so, these things compounded by the propensity to slurp up noodles at alarming rates, shovel rice straight from bowl-to-mouth, and a furthermore brow-raising love of raw eggs, certainly make it a lively experience to tuck into a meal with the japanese.
9 Comments:
At 3:05 a.m., Anonymous said…
Wow! You are a brave man Jesse!
This is specially so, when the Japanese authorities are checking at this time to see, if bird flu had killed more than 200 chickens at a poultry farm in southwestern Japan, making it the second outbreak of the bird flu virus in Japan, during this month!
Nice Blog though and great pics too!
We have today added the ""Bird Flu Be Damned" " entry of your blog, to The-Best-Bird-Flu-Blogs section of our site.
JM
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At 11:06 a.m., jesse said…
wow, i'm so honoured! i can't wait to see what kind of other ridiculous bird flu stories there are out there. so far so good on staying alive, though. how long can avian flu lay dormant before it shows symptoms......?
At 7:37 p.m., Anonymous said…
Excellent story Jesse. Tell me, does raw chicken taste like chicken? Maybe I don't need to know. Anyway I like following your adventures.
Love Dad
At 9:32 p.m., jesse said…
as a matter of fact, not really! had i not known what it was, i would've guessed it was fish. it has that slippery texture of raw chicken, as does all sashimi i know, and it, surprisingly, had that propensity to squash to pieces in your mouth, like other good sashimi. it wasn't chewy or tough to break down at all!
At 7:03 a.m., Megan said…
After spending quite a lot of time with chickens on the farm over the past few years, I can say they're one animal I truly despise (and i don't think they like me much either). As a result, I think that the meat-eating inclined should do their best to rid the world of them. Good work Jesse!
At 11:36 a.m., jesse said…
i'll definitely chip in my part (and maybe a little of someone else's - i love chicken...)!
At 4:02 a.m., spoons said…
Interesting. You are braver/crazier than I. Or maybe not. I can never tell. But what I DO know is that I am going to open an all you can eat cake buffet here in Alton. It can open at 5 every day, since opening at 4:30 wouldn't give me/all my customers enough time.
I am sitting on a goldmine! Thanks for the million dollar idea! Maybe I will name it after you. Something to do with quam...questionmark?
At 1:39 p.m., jesse said…
oh, quam, you wayward, long neglected joke. i wonder if matt is keeping th legacy alive. i know mangina and vagenis are still thriving. good luck with your cake; i better get to eat free.
At 8:54 a.m., sharon said…
Recently I purchased some frozen boneless chicken breasts. Once thawed, they had a texture like you mentioned so I could imagine eating it raw. It had been seasoned and somehow tenderized so no stringy bits! Eat hearty, my eclectic adventurer! I would be chowing down right beside you.
mom
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